Yesterday’s meals 2 comments

Yesterday I went with Elsa to Dana-Farber so we had lunch at the DF Cafeteria. I had the salad, which is buffet style. I concocted my own with artichoke hearts, lettuce, beans, goat cheese, cherry tomatoes, couscous, cucumbers, croutons, eggs and seasoned  with olive oil and balsamic vinegar.

At night I made broiled tuna steaks, which I marinade before hand with salt and crushed pepper, olive oil, soy sauce, ginger, garlic and lemon juice. It is a simple dish but provides much excitement to the gustatory glands.